Be careful that it can still fit in your slow cooker! You will also need a trivet of some sort that's safe to use and that also fits inside the slow cooker. Remove and shred by pulling with two forks. Pour beef broth around roast in bottom of crock pot. Sprinkle some Italian seasoning, garlic pepper, and a little salt over the beef. That is why this Crock Pot meal will not only delight dad, but momma will be dancing for joy too.
Wrap entire load of bread tightly in aluminum foil. When I shredded the beef at the end, I added a little salt and pepper in there. Then pile the shredded meat on top, and lay a slice of cheese over the meat. This recipe makes an awesome sandwich that compares to any French Dip you would get in a restaurant. We also have activities almost every night, so I sometimes set the timer on the instant pot so that it is just ready as we walk in the door after dance practice or choir…. My wife and I both really love it.
Place roast in a slow cooker. Serve with extra pepperoncini peppers on the side! Add the garlic and cook until fragrant, about 30 seconds. If yours isn't already trimmed, do so now or have the butcher do it when you're in the grocery store. Served on buns, rolls or bread, this is an easy dinner everyone in the family will enjoy! After all, this is what is truly important. Cover and cook on low for 6 to 8 hours or on high for 4 hours. I also don't like running the oven because of how much energy it consumes and how quickly it heats up the house.
Set Crock Pot to low for 8 hours. Slow Cooker Meatball Sub Sandwiches Meatball Sub Sandwich iStock. Cut roast beef sandwich in half and place in a V-shape on a plate. Traditionally in my family, we referred to it as a hot roast beef sandwich. Place foil-wrapped sandwich loaf on top, cover, and cook on low for 2 to 4 hours. This hearty dish is a great dish for a cold, Â rainy fall day.
Reduce the heat to low. Heat a large skillet over medium-high heat, then add the oil. With life being so busy he really just wants to spend the day a little laid back and enjoying time with the family. Both cooking methods deliver the same, amazingly flavorful beef. See the recipe below for the precise amounts.
Grab your rump roast or chuck roast will work as well. If you already know and love them, try this recipe! You will not regret it. Step 1 Heat the gravy in a 10-inch skillet over medium-high heat to a boil. However, I can fit three larger to average chuck roasts or two pork roasts in my roasting pan at a time, so why not utilize the space and save myself hours of cooking time later. Beef fat is good stuff. Lightly shred the beef and mix it back into the delicious cooking liquid see my notes on the recipe card below for the best way to skim the fat from the cooking liquid.
Be sure to keep the trimmings for other recipes. I think it makes the meat extra succulent and juicy. Add Provolone or mozzarella if you like and place sandwiches under the broiler to the melt the cheese. I love to entertain but honestly dread the big cleanup when the party is over. All of the components would be smothered in gravy. You can brown the roast in a pan with a little oil before putting it into the crock pot, if you have time.
I gave one to each of my adult kids 3 for Christmas and they love it too. When you are ready to serve, melt a couple of tablespoons of butter in a large saute pan over medium-high heat. You should get an option of rare or well-done…. Place shredded beef on hogie roll and top with provolone cheese. This step can be skipped, if you don't have time. Transfer cooked veggies to the slow cooker with shredded beef. If you do want to dip your sandwich, pour any liquid remaining in the crock through a fine mesh sieve and into a saucepan.