I used Kroger brand salsa verde cuz I rarely get to Target but I think it tasted better than when my friend made it for me using the Target Salsa Verde! Try Crockpot Salsa Verde Chicken Enchiladas for another tasty meal idea. We only had a little over an hour to cook together, so I prepped the carnitas and chicken in the slow cooker. My 8 year old asked for leftovers in his thermos for school tomorrow! That turned out to be fine. I put this in my smaller slow cooker for 4 hours on low and it was perfect. I have never had such melt in your mouth tenderness from boneless, skinless chicken before.
I love cooking in the crock pot and obviously so do many of you. I am trying to make this for 10-12 people! It came out really delicious and was inspired by this recipe, I just happened to have the Vindaloo in the cabinet. I took it for lunch, still enjoyed it! As an Amazon Associate and Affiliate Marketer, I earn from qualifying purchases. It is sure to be a hit. We love to serve this delicious chicken over white rice. Just made this tonight in my Instant Pot and it was amazing! I feel like the meat becomes super tender and falls apart when you poke it with a fork, but it seems to always turn out dry! Yes we could hit the drive thru and sometimes we do.
I doubled the recipe and opted for 6 hours on high. Your e-mail will not be shared with anyone. Sooo good and so easy! Thanks again for the great recipe Stacie! This is a crazy easy, crazy simple crockpot recipe that is really versatile. It works in so many ways. How watery should the sauce be under normal circumstances? This Slow Cooker Verde Chicken is so good and so easy to put together.
This looks great, will be making it for my kids. Nothing like trying out a recipe on 20 people for the first time. The meat shredded easily, it basically fell apart when I poked it with a fork. Due to the packaging of the tenders, I ended up putting in almost 2. As the chicken cooks it will release moisture.
Thanks for the wonderful recipe!!! Enjoy over rice, on tortillas or enjoy all on its own for an amazing meal. The chicken is perfectly pullable, moist and has great Indian-inspired flavor. Herdez offers a unique, fruity tang to its blend of fresh green tomatillos, spicy serrano peppers, piquant onions and fresh cilantro. Looking to jazz up your ordinary weeknight dinner? My brother and sister-in-law introduced me to this easy Salsa Verde Chicken recipe a couple of years ago. All photos and content are copyright protected.
My husband and myself cannot get enough of this recipe. Or just get on it without any fuss whatsoever and scoop it into lettuce leaves. Served it as burrito bowls over your cilantro lime rice with corn, black beans, the cabbage from your tostada recipe, and cheese. She's been described as a 'real food evangelist' and loves sharing her knowledge with others to help them break free of the diet mentality and find their own food freedom. We all really enjoy it this way so it is worth trying for sure! Once the chicken has finished cooking use a fork to pull the chicken apart and mix.
July 25, 2014 I absolutely love food blogging. This was also the first thing I made in my new instant pot. Place the boneless chicken breasts in the crock pot. Nutrition Information Yield: 5 Servings, Amount per serving: 294 calories, Calories: 294g, Carbohydrates: 7g, Protein: 18g, Fat: 20g, Saturated Fat: 5g, Cholesterol: 110mg, Sodium: 1130mg, Potassium: 413mg, Sugar: 5g, Vitamin A: 12. Oh — and the absolute best part of this recipe? I merged two skinny taste recipes, this and the chicken and black bean taco slow cooker.
How to make Salsa Verde Chicken in the oven: Add the ingredients as directed and brown the chicken well on both sides in a. In her spare time she enjoys CrossFit, telemark skiing, mountain biking, teaching herself how to play the banjo and camping out under the stars. You only need a few simple ingredients and this Crock Pot Salsa Verde comes together easily for the most amazing meal. I have hesitated even putting it on here because it is so easy. We use this one frequently because you can brown the meat in the same slow cooker for recipes that call for that.
I just made this last night. You find when you cook chicken that it really takes 40 minutes on high pressure? Season with salt and pepper to taste. It is so nice having recipes that are easy to make work for the entire family. Pin now and make later! Easy Crock Pot Salsa Verde Chicken Recipe This Easy Crock Pot Salsa Verde Chicken recipe is this weeks Crock Pot recipe of the week. Best Salsa Verde to Use When it comes to choosing a which salsa verde to pour over your chicken in this Salsa Verde Chicken dish, we have a couple in mind. Toss a few of those in the pot and revel in their spicy glory. Add any liquid from slow cooker into shredded chicken.
Used a whole jar and definitely could have done more than 2 breasts, but I wasn't sure how it would come out. Pour the over the chicken and add the seasonings. Not spicy at all, but creamy and flavorful. I do want to say we had to cook nearly 4 hrs instead of 2, but that could have been my crock pot. I hated my old crock pot, it burnt everything and my food had a weird taste.